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ULTRA PREMIUM AUSTRALIAN CLASSIC DRY
The late 1930s celebrated Sydney’s highlife and the sophisticated golden era of Kings Cross. Glamorous restaurants, nightclubs and cafes, theatres and stylish shops, sat side-by-side with gleaming mansions saluting modernist architectural design. It was also a time when proper people would lose themselves to the sometimes improper ways of bohemian Kings Cross.
To commemorate this era, the gin is based on a classic London Dry gin recipe dating back to 1937. The smooth native botanical notes of Australian myrtles, complement the fresh, local lemon peel and cassia. angelica root enhances the flavour that will ‘tickle your fancy’. This is Kings Cross Distillery’s ideal Australian Classic Dry Gin.