The Masterclasses are the perfect team building activity around the art of making gin and pairing it with food.
The masterclass consists of a 2.5 hour class.The attendees will be served a welcome cocktail and meet the Gin Architect Odelia Potts.
Odelia is one of the only 50 women distillers in the country. Her attention to detail and her unique taste buds have allowed her to make her mark in a male dominated environment by winning the Silver Medal at the London Spirits Award in 2020, the Silver Medal for the Classic Dry Gin and the Bronze Medal for the Garden Island Gin both at the Australian Gin Awards 2020.
Each participant will then learn the fundamentals on how to distill gin, vodka or whiskey, choose their botanicals to create a unique blend, and bottle their own creation
The Masterclass will conclude with all the participants invited to taste the award winning Kings Cross Distillery’s gins and mix a perfect Gin & Tonic.
From 6 to 10 participants.
The workshops are running during the day, weekly on Thursdays, Fridays and Saturdays.
Food will be served throughout the class:
Marinated olives, black + green sicilian, gin botanicals and extra virgin olive oil (V, VV, GF)
Mixed spicy + smokey nuts, pepitas, organe, pandan leaf
(V, VV, GF)
KXD dip, Pita (V, GF option)
Pico de Gallo, avocado, tortilla chips (V, VV, GF)
Rosemary scented fries, pink gin sauce, house tartare
(V, VV, GF)
Charcuterie + antipasto board - 3 salamis, mortadella, prosciutto, smoked mozzarella, house pickles, artichokes (V option, GF option)
TERMS & CONDITIONS
2.5 hours sittings with food and drinks.
Participants must be 18 years and over.
Classes that do not reach the minimum of 6 participants will be moved to the following week on the same calendar day.
Safety guidelines will be provided at the start of the workshop and are in compliance with NSW health and safety procedures.
*Lockers terms and conditions apply to both Platinum packages.