This is a small batch, ultra-premium Australian gin.
The late 1930s celebrated Sydney’s highlife and the sophisticated golden era of Kings Cross. Glamorous restaurants, nightclubs and cafes, theatres and stylish shops, sat side-by-side with gleaming mansions saluting modernist architectural design.
To commemorate this era, the gin is based on a classic London Dry gin recipe dating back to 1937. The smooth native botanical notes of Australian myrtles, complement the fresh, local lemon peel and cassia angelica root enhances the flavour that will ‘tickle your fancy’. We pride ourselves on using organic and biodynamically grown botanicals wherever possible. This is Kings Cross Distillery’s ideal Australian Classic Dry Gin.